Aloo Tikki Chaat

Potato Patties served with spicy chickpeas, topped with sweet yogurt, tamarind chutney and spicy cilantro sauce.

Golgappas

Known by different names ...”puchka”…”Pani Puri” to name a few…This is undoubtedly the most eaten snack in the whole of India. Puffed whole wheat and semolina crisps filled with potato and chickpea, is accompanied with a spicy tamarind water to dunk into.

Papri Chaat

Prepared with whole wheat crackers, diced potato, chickpeas and an assortment of sweet and spicy sauces

Samosa

A triangular savory pastry filled with your choice of filling.

Samosa Chaat

Ever popular roadsides treat … a potato and peas samosa topped with spiced chickpeas and a combination of sauces

Cauliflower 65

Cauliflower florettes in a rice flour batter fried with fresh spices.

Onion Bhajji

Onion fritters in a lightly spices chickpea batter

Spinach Fritters

Crisp spinach leaves topped with a light chickpea batter and sweet yogurt and seasoning.

Chicken Tikka Appetizer

Boneless cubes of chicken grilled in a Yogurt paprika -ginger, garlic - roasted spices marinade

Seekh Kabab

Ground and spiced lamb kebabs

Tandoori Salmon

Marinated in yogurt, ginger, garlic and cream cheese, dusted with rock salt.

Tandoori Prawns

Grilled with a yogurt, saffron, ”ajwain”, roasted spices and chili

Tandoori Jumbo Prawns

Grilled with a yogurt, saffron, ”ajwain”, roasted spices and chili

Tandoori Chicken

Yogurt-paprika-ginger, garlic and roasted spices and lemon juice marinade

Tandoori Lamb Chops

In a raw papaya, ginger root and spices marinade.

Murgh Malai Kabab

White meat chicken in a cream cheese and garlic marinade.

Paneer Tikka

Cottage cheese grilled with fresh cilantro, mint with roasted spices.

Goa Curry

Coconut milk, roasted coriander and sesame sauce

Tikka Masala

Is first grilled and then simmered in rich yogurt, tomato, coriander and fenugreek sauce. Probably the most widely eaten and made curry…

Makhani

No dish in India has reached the popularity and fame as much as this has. A rich tomato, butter and cashew paste sauce is what makes this lip smacking delicious

Pasanda

A mild creamy almond based curry. 'Pasand meaning “like”. Pasanda means that the dish is to every ones liking, children, beginners and old hands alike

Vindaloo

Derived from a Portuguese dish and made famous by the Goans. Is essentially a meat dish. made with malt vinegar, Kashmir red chilies and spices.

Rara Gosht

Our house special lamb curry in a ground lamb sauce.

Vegetable Korma

A mild mixed vegetable curry.

Sag Paneer

Cottaage cheese and creamy spinach.

Dal Makhani

Palak Makai

Paneer Makhani

Cottage cheese in a creamy tomato sauce

Mattar Paneer

Cottage Cheese and green peas curry

Bharta

Smoked eggplant with tomato and onions.

Bhindi Masala

Okra seared with ginger, dry mango powder and seasoning.

Baigan Mirchi Ka Saalan

Baby eggplant fileld with spices and simmered in a lentil sesame sauce.

Aloo Gobi Masala

Potatoes and cauliflwoer in fresh herbs.

Mustani Palak

Spinach and chickpeas in fresh herbs

Channa Masala

Chickpeas with fresh herbs and spices.

Masala Dal

Yellow lentils with roasted cumin and spices.

Shrimp Biryani

Lamb Biryani

Chicken Biryani

Vegetable Biryani

Steamed Rice

Pillau Rice

Lemon Rice

Tandoori Roti

whole wheat vegan bread

Laccha Parantha

A layered leavened bread.

Pudina Parantha

A Layered leavened bread with fresh mint

Gluten Free Roti

2 pcs

Naan

Butter Naan

Garlic Rocksalt Cilantro Naan

Spicy Potato Naan

Onion Naan

Cheese & Spinach Naan

Walnut And Date Naan

Raita

A spiced yogurt sauce

Assorted Chutney

Mango Lassi

An Indian Specialty drink with yogurt and mango

Salted Mint and Cummin Lassi

Mango Iced Tea

Plain Unsweetened Tea

Bombay Fire

Green Tea-Pomegranate Juice-Agave Nectar- Ginger

Ginger Beer