Aloo Tikki Chaat
Potato Patties served with spicy chickpeas, topped with sweet yogurt, tamarind chutney and spicy cilantro sauce.
$8.95
Golgappas
Known by different names ...”puchka”…”Pani Puri” to name a few…This is undoubtedly the most eaten snack in the whole of India. Puffed whole wheat and semolina crisps filled with potato and chickpea, is accompanied with a spicy tamarind water to dunk into.
$8.95
Papri Chaat
Prepared with whole wheat crackers, diced potato, chickpeas and an assortment of sweet and spicy sauces
$8.95
Samosa
A triangular savory pastry filled with your choice of filling.
$8.95
Samosa Chaat
Ever popular roadsides treat … a potato and peas samosa topped with spiced chickpeas and a combination of sauces
$10.95
Cauliflower 65
Cauliflower florettes in a rice flour batter fried with fresh spices.
$8.95
Onion Bhajji
Onion fritters in a lightly spices chickpea batter
$8.95
Spinach Fritters
Crisp spinach leaves topped with a light chickpea batter and sweet yogurt and seasoning.
$11.95
Chicken Tikka Appetizer
Boneless cubes of chicken grilled in a Yogurt paprika -ginger, garlic - roasted spices marinade
$10.95
Seekh Kabab
Ground and spiced lamb kebabs
$12.95
All Entrees are served with Steamed Basmati Rice.Cooking in a tandoor (a special open oven made of clay) dates to the Indus valley civilization where meats, breads and vegetables were exposed to high heat for a short period of time, Today it is the lightest and most nutritious form of cooking.
Tandoori Salmon
Marinated in yogurt, ginger, garlic and cream cheese, dusted with rock salt.
$30.00
Tandoori Prawns
Grilled with a yogurt, saffron, ”ajwain”, roasted spices and chili
$27.50
Tandoori Jumbo Prawns
Grilled with a yogurt, saffron, ”ajwain”, roasted spices and chili
$34.50
Tandoori Chicken
Yogurt-paprika-ginger, garlic and roasted spices and lemon juice marinade
$22.00
Tandoori Lamb Chops
In a raw papaya, ginger root and spices marinade.
$33.00
Murgh Malai Kabab
White meat chicken in a cream cheese and garlic marinade.
$22.00
Paneer Tikka
Cottage cheese grilled with fresh cilantro, mint with roasted spices.
$20.00
All Entrees are served with Steamed Basmati Rice.During the British rule in India “Curry” was rather a catchall word for anything mottled with hot spices. We would like to define a “Curry “as a dish consisting of meat, fish, chicken or vegetables, simmered in or covered with a sauce, gravy or liquid that is redolent with spices and herbs. And the variations of ingredients, spices and herbs are what make each curry different from the other.
Goa Curry
Coconut milk, roasted coriander and sesame sauce
$21.00
Tikka Masala
Is first grilled and then simmered in rich yogurt, tomato, coriander and fenugreek sauce. Probably the most widely eaten and made curry…
$18.00
Makhani
No dish in India has reached the popularity and fame as much as this has. A rich tomato, butter and cashew paste sauce is what makes this lip smacking delicious
$18.00
Pasanda
A mild creamy almond based curry. 'Pasand meaning “like”. Pasanda means that the dish is to every ones liking, children, beginners and old hands alike
$18.00
Vindaloo
Derived from a Portuguese dish and made famous by the Goans. Is essentially a meat dish. made with malt vinegar, Kashmir red chilies and spices.
$20.00
Rara Gosht
Our house special lamb curry in a ground lamb sauce.
$26.50
All Entrees are served with Steamed Basmati Rice
Vegetable Korma
A mild mixed vegetable curry.
$18.00
Sag Paneer
Cottaage cheese and creamy spinach.
$18.00
Dal Makhani
$9.95
Palak Makai
$9.95
Paneer Makhani
Cottage cheese in a creamy tomato sauce
$18.00
Mattar Paneer
Cottage Cheese and green peas curry
$18.00
All Entrees are served with Steamed Basmati Rice
Bharta
Smoked eggplant with tomato and onions.
$18.00
Bhindi Masala
Okra seared with ginger, dry mango powder and seasoning.
$18.00
Baigan Mirchi Ka Saalan
Baby eggplant fileld with spices and simmered in a lentil sesame sauce.
$19.00
Aloo Gobi Masala
Potatoes and cauliflwoer in fresh herbs.
$18.00
Mustani Palak
Spinach and chickpeas in fresh herbs
$9.95
Channa Masala
Chickpeas with fresh herbs and spices.
$9.95
Masala Dal
Yellow lentils with roasted cumin and spices.
$9.95
These entrees are made by combining rice with spices and seasonings and meats or vegetables. While this method of cooking, may have originated in Iran/Persia. It is in India that the recipes of Biryanis have developed to its current form. Each serving is steamed and baked individually And is accompanied with “raita”’ (a lightly spiced yogurt sauce).
Shrimp Biryani
$32.00
Lamb Biryani
$27.00
Chicken Biryani
$24.00
Vegetable Biryani
$20.00
Steamed Rice
$3.50
Pillau Rice
$3.75
Lemon Rice
$3.75
Tandoori Roti
whole wheat vegan bread
$4.25
Laccha Parantha
A layered leavened bread.
$4.25
Pudina Parantha
A Layered leavened bread with fresh mint
$4.25
Gluten Free Roti
2 pcs
$5.00
Naan
$3.75
Butter Naan
$4.25
Garlic Rocksalt Cilantro Naan
$4.25
Spicy Potato Naan
$4.95
Onion Naan
$4.95
Cheese & Spinach Naan
$4.95
Walnut And Date Naan
$5.95
Raita
A spiced yogurt sauce
$4.00
Assorted Chutney
$4.00
Mango Lassi
An Indian Specialty drink with yogurt and mango
$7.50
Salted Mint and Cummin Lassi
$7.50
Mango Iced Tea
$7.00
Plain Unsweetened Tea
$6.00
Bombay Fire
Green Tea-Pomegranate Juice-Agave Nectar- Ginger
$9.00
Ginger Beer
$6.95
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